MENU
Ferments and Preserves
Course 1
Mushroom Skewers, Carrot + Gochujang Glaze Or
Mushroom Kaarage, Whipped Smoked Totu
Course 2
Cold Or Hot Noodle
Charred Sweetcorn Dashi, Noodles, Fire miso ball, Fried Shiso Or
Kimchi Dashi, Noodles, Fire Miso Ball, Fried Shiso
Dessert
Hojicha + Peach sorbet, Pickled Rose, Cherry Blossom Syrup
£38.50PP - service inc
MENU
Ferments and Preserves
Course 1
Mushroom Skewers, Carrot + Gochujang Glaze Or
Mushroom Kaarage, Whipped Smoked Totu
Course 2
Cold Or Hot Noodle
Charred Sweetcorn Dashi, Noodles, Fire miso ball, Fried Shiso Or
Kimchi Dashi, Noodles, Fire Miso Ball, Fried Shiso
Dessert
Hojicha + Peach sorbet, Pickled Rose, Cherry Blossom Syrup
£38.50PP - service inc
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